Creamy mushroom soup

Creamy mushroom soup

4.3 202 évaluations

Prép. 10min

Total 20min

4 portions

Ingrédients

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optionnel)
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 550 kJ / 132 kcal

Lipides 9 g

Fibre 2.2 g

Glucides 5 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 131 Recettes
Canada

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

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