Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.5 6 évaluations

Prép. 20min

Total 1h

6 pieces

Ingrédients

slightly stale bread rolls sliced (1 cm)
220 g
Parmesan cheese cut in pieces (2 cm)
60 g
sun-dried tomatoes in oil drained
50 g
onions quartered
80 g
dried herbes de Provence
½ tsp
unsalted butter diced, plus extra for greasing
20 g
milk
150 g
medium eggs
2
ground nutmeg
2 pinch
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g

Niveau

moyen

Infos nut. par 1 piece

Protides 10 g

Calories 1028 kJ / 246 kcal

Lipides 12 g

Fibre 2 g

Glucides 25 g

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Également présenté dans

Steaming 10 Recettes
Royaume-Uni et Irlande

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