Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 évaluations

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Protides 8.9 g

Calories 1261.8 kJ / 300.4 kcal

Lipides 16.8 g

Fibre 5.8 g

Glucides 25.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 Std. 25 Min

Crispy Korean tofu

Crispy Korean tofu

1 Std. 20 Min

Yasai miso ramen

Yasai miso ramen

35 Min

Sweet and sour tempeh

Sweet and sour tempeh

50 Min

Jackfruit and mayo sandwich filling

Jackfruit and mayo sandwich filling

5 Min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 Std. 40 Min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30 Min

Leek quiche

Leek quiche

1 Std. 20 Min

Breakfast sausages

Breakfast sausages

1 Std. 5 Min

Soba noodle and tofu salad

Soba noodle and tofu salad

35 Min

Tofu and veg bowl with sweet and sour sauce

Tofu and veg bowl with sweet and sour sauce

1 Std. 50 Min

Honey ginger tofu with greens

Honey ginger tofu with greens

2 Std. 25 Min