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Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce
3.8 12 évaluations
Prép. 15min
Total 1h 30min
4 portions
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Ingrédients

Chickpea tofu
  • extra virgin olive oil plus extra for greasing
    1 - 2 tbsp
  • chickpea (besan) flour
    150 g
  • salt
    ½ tsp
  • garlic powder
    ¼ tsp
  • ground turmeric
    ¼ tsp
  • ground cumin
    ¼ tsp
  • filtered water
    370 g
Spicy dipping sauce
  • garlic clove
    1
  • piece fresh ginger peeled
    2 cm
  • Sriracha sauce
    65 g
  • lime juice
    30 g
  • filtered water
    1 tbsp
  • pure maple syrup
    20 g
  • spring onion/shallot cut into thin slices, to serve
    1
  • sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Protides 8.9 g
Calories 1261.8 kJ / 300.4 kcal
Lipides 16.8 g
Fibre 5.8 g
Glucides 25.6 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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