Appareils & accessoires
XO sauce
Prép. 20min
Total 1h 50min
1 Total recipe
Ingrédients
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Niveau
facile
Infos nut. par 1 Total recipe
Protides
56.7 g
Calories
2466.9 kJ /
587.4 kcal
Lipides
224.6 g
Fibre
13.3 g
Glucides
20.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Asian Essentials
11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20min
Pork Belly In Shrimp Paste
55min
Olive Vegetable Rice
1h 5min
Sous vide salmon with avocado cream (TM5)
1h 5min
Pandan chiffon cake
5h 15min
Soy milk
24h 30min
Mantou buns
1h 30min
Authentic Meat Floss
1h 40min
Steamed Tapioca Kuih
50min
Luo bo gao (radish cakes)
25h 20min