Macadamia Halibut with Mango Sauce

4.3 12 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

macadamia nuts chopped and toasted
5 oz
shredded coconut, toasted
1 oz

Mango Sauce

ripe mango flesh (approx. 3 mangos), in pieces (2 in.)
20 oz
jalapeño pepper de-stemmed (halved, lengthwise)
1
fresh ginger in pieces (¼ in.)
2 in.
honey
2 tbsp
fresh lemongrass in pieces (2 in.)
1 stalk
water
8 oz
salt to taste
¼ tsp
ground black pepper to taste

Halibut

halibut fillets
32 oz
salt to taste
ground black pepper to taste
freshly squeezed lime juice to taste
fresh cilantro, chopped to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 1870 kJ / 447 kcal

Lipides 37 g

Fibre 4 g

Glucides 26 g

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Également présenté dans

Hawaiian Pool Party 10 Recettes
États-Unis

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