Appareils & accessoires
Salt Cod with Spinach and Chickpeas
Prép. 10min
Total 45min
8 portions
Ingrédients
-
cornbread broken up200 g
-
olive oil220 g
-
garlic cloves3
-
onions quartered150 g
-
salt cod, presoaked, desalted and shredded (see tip)500 g
-
500 g turnip greensfrozen spinach defrosted, water squeezed out500 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
tinned chickpeas rinsed, drained800 g
Niveau
facile
Infos nut. par 1 portion
Protides
20 g
Calories
1793 kJ /
429 kcal
Lipides
30 g
Glucides
20 g
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Portuguese Classics
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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