Stuffed Vegetables

Stuffed Vegetables

3.4 15 évaluation

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 567 kJ / 136 kcal

Lipides 5.2 g

Glucides 16.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Under 400 Calories 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 Std.

Grapefruit and Ginger Green Zinger

Grapefruit and Ginger Green Zinger

5 Min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 Min

Bulgur and Salmon Rolls

Bulgur and Salmon Rolls

1 Std. 20 Min

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 Std.

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 Std.

Stuffed vegetables

Stuffed vegetables

1 Std. 5 Min

Asian-style Rice with Eggs and Vegetables

Asian-style Rice with Eggs and Vegetables

30 Min

Courgettes with Corn

Courgettes with Corn

25 Min

Mushroom Parmentier

Mushroom Parmentier

1 Std. 10 Min

Pasta alla Norma

Pasta alla Norma

50 Min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 Min