Stuffed Vegetables

Stuffed Vegetables

3.4 15 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 567 kJ / 136 kcal

Lipides 5.2 g

Glucides 16.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Under 400 Calories 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spanish Green Lentil And Chorizo Soup

12h 45min

Mint Courgettes

30min

Olive and Mozzarella Farfalle

30min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Courgettes with Corn

25min

Spring Greens Soup with Beans

35min

Balsamic Salmon and Courgette Noodles

25min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Courgette and Carrot Quinoa Salad

1h 35min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Creamed Cod

45min