Chocolate cream cookies

Chocolate cream cookies

3.4 14 évaluations

Prép. 35min

Total 1h 30min

35 portions

Ingrédients

Vanilla cream filling

raw cacao butter
100 g
arrowroot flour
1 tbsp
pure maple syrup
40 g
plant-based milk of choice
80 g
vanilla bean paste (see Tips)
3 tsp
salt
1 - 2 pinches
vegan butter (see Tips)
80 g

Chocolate biscuits

vegan butter (see Tips)
110 g
Rapadura sugar
110 g
rice malt syrup
30 g
wholemeal self-raising flour
170 g
cacao powder
60 g
cornflour
60 g
vanilla bean paste (see Tips)
1 tsp
filtered water plus an extra 1 tablespoon if needed
20 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 1.2 g

Calories 399.4 kJ / 95.1 kcal

Lipides 5.7 g

Fibre 1.3 g

Glucides 9.5 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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