Appareils & accessoires
Coconut chia custard tarts (gut health)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
237 mg
Protides
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Lipides
19.8 g
Fibre
4 g
Graisses saturées
9.5 g
Glucides
24.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourish your gut 2 with Louise Keats
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Dairy free coconut caramel ice cream with crêpes
8h 20min
Sago plum pudding
28h 15min
Jalapeño and corn croquettes with chipotle mayonnaise
25h 20min
Gluten free plain flour
5min
Passionfruit and macadamia truffles
3h 30min
Dumplings with chocolate centres and cherry sauce
1h 30min
Hazelnut quince friands
2h 25min
Frozen strawberry cheesecake
24h
Banana coconut ice blocks
7h 15min
Bliss ball rocket skewers
30min
Baked chocolate ricotta with blueberries and cream
55min
Steamed pears with chocolate cardamom sauce
40min