Appareils & accessoires
Coconut chia custard tarts (gut health)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
Coconut chia pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease60 g
-
wholemeal self raising spelt flour (see Tips)155 g
-
sesame seeds40 g
-
chia seeds1 tbsp
-
shredded coconut20 g
-
pure maple syrup2 tsp
-
water40 g
Custard
-
milk of choice non dairy (see Tips)250 g
-
eggs3
-
gluten free cornflour2 tsp
-
pure maple syrup40 g
-
vanilla bean extract1 tsp
-
pouring (whipping) cream60 g
-
nutmeg to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
237 mg
Protides
7.5 g
Calories
1300.5 kJ /
309.7 kcal
Lipides
19.8 g
Fibre
4 g
Graisses saturées
9.5 g
Glucides
24.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourish your gut 2 with Louise Keats
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Banana, walnut and date loaf (Skinnymixers)
55min
Sago plum pudding
28h 15min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Moroccan bundt
1h 20min
Candied spiced pumpkin
24h 30min
Lemon olive oil salted macadamia biscuits
1h 25min
Creamy mango icy poles
8h 15min
Quinoa choc-chip biscuits
35min
Chunky choc nut brownie
35min
Caribbean carrot cake
2h 10min
Chocolate spelt biscuits
5h 10min
Spinach and feta muffins
40min