Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

4.2 26 évaluations

Prép. 10min

Total 30min

1 portion

Ingrédients

wild rice
1 ½ oz
warm water to soak
yellow onion in pieces
2 ½ oz
garlic clove
1
vegetable oil
½ oz
cremini mushrooms sliced
3 ½ oz
vegetable stock
7 oz
coconut milk
5 oz
dried oregano
½ tsp
dried bay leaf (optionnel)
1
all-purpose flour
½ tsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp
chopped fresh parsley (optionnel) to garnish
lime (optionnel) cut into wedges
1
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 641.9 mg

Protides 8.8 g

Calories 2102.6 kJ / 502.5 kcal

Lipides 34.2 g

Fibre 2.9 g

Graisses saturées 21.7 g

Glucides 29.1 g

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Également présenté dans

Cooking for One 10 Recettes
États-Unis

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