Appareils & accessoires
Pesto Star Bread
Prép. 40min
Total 2h 50min
16 portions
Ingrédients
Dough
-
milk115 g
-
water60 g
-
25 g fresh yeastdried instant yeast2 ¼ tsp
-
strong white bread flour plus extra for dusting420 g
-
large egg1
-
olive oil plus extra for greasing35 g
-
garlic powder1 tsp
-
fine sea salt1 ½ tsp
Pesto
-
mozzarella cut in pieces (2 cm)250 g
-
pecorino cheese cut in pieces (2 cm)40 g
-
pine nuts10 g
-
garlic cloves2
-
fresh basil leaves40 g
-
extra virgin olive oil70 g
-
fine sea salt½ tsp
Assembly
-
medium egg mixed with 1 Tbsp water1
-
passata120 g
-
garlic powder½ tsp
-
dried oregano½ tsp
-
ground black pepper¼ tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
340 mg
Protides
9 g
Calories
965 kJ /
231 kcal
Lipides
13 g
Graisses saturées
4 g
Glucides
20 g
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