Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

4.3 12 évaluations

Prép. 30min

Total 1h 30min

8 slices

Ingrédients

Toppings

fresh figs stems removed then halved
450 - 500 g
balsamic vinegar
1 Tbsp
olive oil plus extra for greasing
½ Tbsp
prosciutto sliced
120 g

Nut Crust Base

blanched almonds
125 g
pecan nut halves
125 g
unsalted butter soft
20 g
bicarbonate of soda
½ tsp
fine sea salt
1 tsp
medium egg
1

Filling

garlic clove
1
onions quartered
50 g
olive oil
20 g
Roquefort cheese crumbled
150 g
single cream
275 g
medium eggs
3

Balsamic Glaze and Assembly

balsamic vinegar
100 g
caster sugar
40 g
Roquefort cheese crumbled
50 g

Niveau

moyen

Infos nut. par 1 slice

Sodium 1060 mg

Protides 20 g

Calories 2346 kJ / 566 kcal

Lipides 45 g

Graisses saturées 15 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pepper, Anchovy and Onion Cornbread Tart

45min

Savoury Stilton Cheesecake

11h 40min

Smoked Salmon and Beetroot Roulade

2h 45min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Pear and chocolate frangipane

2h

Artichoke Tart - Torta di carciofi

1h 20min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Key Lime Pie

4h 40min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min