Appareils & accessoires
Steamed Garlic Prawns
Prép. 10min
Total 30min
2 portions
Ingrédients
-
rice vermicelli100 g
-
water plus extra hot water for soaking600 g
-
soy sauce1 Tbsp
-
raw prawns, peeled300 g
-
garlic cloves6
-
fresh red chilli halved, deseeded, to taste½ - 1
-
sugar1 tsp
-
fish sauce2 tsp
-
fresh root ginger peeled, cut in round slices (2 mm), to taste20 - 30 g
-
dry sherryrice wine20 g
-
oyster sauce20 g
-
sunflower oil30 g
-
spring onions (approx. 20 g), finely sliced3
Niveau
facile
Infos nut. par 1 portion
Protides
29.5 g
Calories
2044 kJ /
489 kcal
Lipides
16 g
Glucides
56.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Arctic Roll
14h
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Prawn and Miso Noodle Soup
20min
Prawn Stir-Fry with Rice and Vegetables
45min
Pineapple Vanilla Ice Lollies
6h 20min
Salmon and Potato Bake with Dill
1h 15min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Blueberry Breakfast Buns
3h 30min
Steamed Beef with Ground Rice
1h
Cashew Nut Prawn Stir-Fry
40min
Prawn Chow Mein
45min