Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 évaluations

Prép. 20min

Total 55min

12 portions

Ingrédients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 463.7 mg

Protides 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Lipides 21.3 g

Fibre 1.4 g

Graisses saturées 10.7 g

Glucides 28.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

40min

$250 chocolate chunk cookies

$250 chocolate chunk cookies

2h 30min

Caesar salad dressing

Caesar salad dressing

10min

Chocolate Peppermint Bites

Chocolate Peppermint Bites

40min

Jalapeño Popper Dip

Jalapeño Popper Dip

1h 10min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1h 15min

Smashed pea and bean dip

Smashed pea and bean dip

30min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Chai tea powder

Chai tea powder

10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Baked artichoke dip

Baked artichoke dip

35min