Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 évaluations

Prép. 20min

Total 55min

12 portions

Ingrédients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 463.7 mg

Protides 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Lipides 21.3 g

Fibre 1.4 g

Graisses saturées 10.7 g

Glucides 28.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Ricotta dumplings with napoli sauce

55min

Spiced lamb flatbread

2h

Mac and smoky cheese

1h 20min

Cornbread

40min

Meatballs with Romesco sauce

1h 40min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Fresh pasta dough

1h

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Cheese puffs with honeyed goat's cheese

2h 30min

Texas Cornbread

35min

Lavender honey ice cream

12h 25min

Southern-style chilli with cornbread

2h 55min