Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 99 évaluations

Prép. 10min

Total 10min

8 portions

Ingrédients

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 198.5 mg

Protides 4.2 g

Calories 693.1 kJ / 165 kcal

Lipides 8.3 g

Fibre 4.7 g

Graisses saturées 1.9 g

Glucides 16.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Black tahini and beetroot hommus

1 Std. 10 Min

Crunchy salad with green goddess dressing (Diabetes)

20 Min

Parsnip and bean mash

25 Min

Asparagus and saffron risotto

35 Min

Indian kofta curry with broccoli rice

50 Min

Sweetcorn and black rice salad

1 Std.

Smashed pea and bean dip

30 Min

Spinach & mushroom quiche (Noni Jenkins)

50 Min

Curried cauliflower salad

40 Min

Chunky vegetable barley soup with seed pesto bread twist

1 Std. 40 Min

Caramelised leek and feta tart

2 Std. 25 Min

Spiced roasted cauliflower salad with minted yoghurt

1 Std.