Skip to main content Recherche
Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing
4.7 98 évaluation
Prép. 10min
Total 10min
8 portions
Créer un compte gratuitement

Ingrédients

  • vincotto (vino cotto) plus extra to serve (see Tips)
    20 g
  • balsamic vinegar
    20 g
  • orange juice (see Tips)
    50 g
  • extra virgin olive oil
    30 g
  • beetroot peeled and cut into quarters (see Tips)
    400 g
  • carrot peeled and cut into pieces (see Tips)
    400 g
  • dried cranberries
    50 g
  • pepitas toasted
    20 g
  • hemp seeds (optional)
    20 g
  • linseeds (flaxseeds)
    2 tsp
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • mixed baby salad leaves
    60 g
  • Danish feta cut into pieces, to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 198.5 mg
Protides 4.2 g
Calories 693.1 kJ / 165 kcal
Lipides 8.3 g
Fibre 4.7 g
Graisses saturées 1.9 g
Glucides 16.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Broccoli salad

4.4(503)

10min

Beetroot salad

4.7(289)

10min

Curried cauliflower salad

4.4(109)

40min

Carrot and fennel slaw with sprouted buckwheat

4.5(12)

50h 15min

Raw cauliflower tabouli

4.0(27)

30min

Quinoa with mixed greens and yoghurt dressing

4.5(53)

35min

Rice salad with warm mustard dressing

4.3(43)

1h 40min

Crunchy carrot salad

4.5(58)

10min

Spiced roasted cauliflower salad with minted yoghurt

4.7(166)

1h

Colourful quinoa salad

4.7(163)

40min

Miso coleslaw

4.3(81)

20min

Broccoli, red capsicum and pine nut salad

4.8(144)

10min