Appareils & accessoires
Pear mulled wine
Prép. 15min
Total 30min
8 portions
Ingrédients
-
red wine (i.e. Cabernet Merlot or other medium-bodied wine)750 g
-
orange zested and juiced1
-
pears peeled, cored and cut into quarters4
-
sugar150 g
-
water200 g
-
pimento (see Tips)1
-
cardamom pods crushed1
-
cinnamon quill1
-
black peppercorns4
Niveau
facile
Infos nut. par 1 portions
Sodium
12.6 mg
Protides
0.8 g
Calories
574.8 kJ /
136.8 kcal
Lipides
0.2 g
Fibre
4.1 g
Graisses saturées
0.1 g
Glucides
29.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Fermented beetroot dip
25h
Nut and seed butter
10min
White balsamic reduction
40min
Spiced red wine pears
45min
Apple sauce
20min
Vanilla cashew yoghurt
24h 15min
Hazelnut dukkah with fennel
50min
Rhubarb and vanilla rhumba
25min
Watermelon canapés with whipped feta and walnuts
20min
Apple, leek and sage sauce
15min
Dairy free tzatziki
24h 5min
Cauliflower soup with bacon dust
35min