Pear mulled wine

Pear mulled wine

5.0 11 évaluations

Prép. 15min

Total 30min

8 portions

Ingrédients

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Niveau

facile

Infos nut. par 1 portions

Sodium 12.6 mg

Protides 0.8 g

Calories 574.8 kJ / 136.8 kcal

Lipides 0.2 g

Fibre 4.1 g

Graisses saturées 0.1 g

Glucides 29.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Quick grated pickle (Thermomix® Cutter)

5min

Gwinganna pumpkin and seed porridge

25h 20min

Coulibiac salmon pie

2h 40min

Rise and shine cereal clusters

30min

Pink smoothie bowl with coconut and pecans

10min

Umami paste

5min

Soufflé omelette with hot smoked salmon

25min

No potato salad

20min

Sunflower and sesame seed bread rolls

1h

Crispy Japanese chicken with pickled cucumbers

1h 35min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Asian beef salad with peanut dressing (MEATER+®)

30min