Appareils & accessoires
Masala Hake at 55°C
Prép. 15min
Total 55min
2 portions
Ingrédients
Masala Paste
-
coriander seeds1 Tbsp
-
cumin seeds1 Tbsp
-
groundnut oil30 g
-
tomato purée60 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh coriander leaves10 g
-
red chilli halved, deseeded1
-
garam masala3 tsp
-
paprika1 Tbsp
-
ground almonds2 Tbsp
-
fine sea salt1 tsp
Fish and Rice
-
water plus extra boiling for cooking rice1800 g
-
hake fillets (approx. 180-200 g each)2
-
basmati rice200 g
-
unsalted peanutscashew nuts100 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
1073 mg
Protides
39 g
Calories
3929 kJ /
938 kcal
Lipides
44 g
Graisses saturées
9 g
Glucides
93 g
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