Appareils & accessoires
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prép. 55min
Total 2h 10min
4 portions
Ingrédients
Gluten-free Cheddar Puff Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour (see tip), plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
-
cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
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olive oil plus 20 g2 Tbsp
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fine sea salt to taste
-
ground black pepper to taste
-
fresh sage leaves10
-
red onions quartered80 g
-
garlic cloves to taste1 - 2
-
gluten-free plain white flour20 g
-
milk200 g
-
Dijon mustard2 tsp
-
pine nuts40 g
Pithivier
-
medium egg beaten1
Niveau
difficile
Infos nut. par 1 portion
Sodium
963.1 mg
Protides
23.4 g
Calories
4174.6 kJ /
997.8 kcal
Lipides
77.7 g
Fibre
10.9 g
Graisses saturées
36.9 g
Glucides
61.6 g
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Royaume-Uni et Irlande
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