Glazed carrots with honey

Glazed carrots with honey

4.6 16 évaluation

Prép. 10min

Total 1h 10min

2 portions

Ingrédients

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 154.3 mg

Protides 1 g

Calories 405.9 kJ / 96.7 kcal

Lipides 4.5 g

Fibre 3.8 g

Graisses saturées 2.8 g

Glucides 11.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous Vide for Two 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Rare beef steak with herb garlic butter

2h 15min

Poached eggs with blade cover

30min

Bacon and spring onion potato salad

1h 5min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Prawn cocktail with gin-pickled cucumbers

40min

Meatballs in tomato sauce (TM6)

3h 40min

Barbecued pork ribs

26h 15min

Lamb rack with port sauce and parsnip purée

1h

Oysters Mignonette

5min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Smashed roasted potatoes with rosemary salt

25h 30min

Steamed greens with lemon feta

20min