Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

4.8 78 évaluations

Prép. 15min

Total 2h 15min

2 portions

Ingrédients

fresh flat-leaf parsley leaves only
2 sprigs
fresh thyme leaves only
4 sprigs
dried oregano
½ tsp
garlic clove
1
salted butter softened
50 g
beef fillet steaks (180-200 g each, 3 cm thickness)
2
salt to season
ground black pepper to season
dried bay leaves
2
water plus extra to submerge bags
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 450.8 mg

Protides 45.5 g

Calories 2318.1 kJ / 551.9 kcal

Lipides 40.7 g

Fibre 1.8 g

Graisses saturées 21.8 g

Glucides 1.3 g

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Également présenté dans

Sous Vide for Two 8 Recettes
Australie et Nouvelle-Zélande

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