Appareils & accessoires
Coulibiac
Prép. 40min
Total 2h 15min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
1009 mg
Protides
40 g
Calories
4417 kJ /
1061 kcal
Lipides
70 g
Graisses saturées
35 g
Glucides
62 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Very Thermomix® Christmas
63 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Sea Bass with Lemon & Herb Couscous
35min
Mediterranean Bread
5h 20min
Roasted Tomato Tart
2h
Salmon and Leek Parcel with New Potatoes
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Brioche
5h
Lentil Moussaka
3h 30min
Goat's Cheese Pie
1h 10min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Salmon en Croute with Lemon Risotto
45min