Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 336 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1170.9 mg

Protides 19.1 g

Calories 2319.6 kJ / 552.3 kcal

Lipides 23 g

Fibre 4.4 g

Graisses saturées 8.3 g

Glucides 65 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 126 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Gluten free pizza dough

2h

Chunky guacamole

10min

Banana and raspberry soft serve

5min

Banana and oatmeal energy bars

35min

Caramelised red onion chutney

24h

Carrot cake bliss balls

40min

Traditional minestrone

45min

Risotto with zucchini and prawns

1h 15min

Brown rice salad

40min

Broccoli, red capsicum and pine nut salad

10min

Macaroni cheese with a crunchy topping

1h 10min

Woodys "no butter" butter chicken

40min