Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 329 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1170.9 mg

Protides 19.1 g

Calories 2319.6 kJ / 552.3 kcal

Lipides 23 g

Fibre 4.4 g

Graisses saturées 8.3 g

Glucides 65 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Risotto with lemon, thyme and feta

30min

San choy bau (Matt Sinclair)

30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Risotto verde

45min

Beef and mushroom stroganoff

40min

Homemade Custard

15min

Pumpkin risotto with bacon

40min

Summer dahl

35min

Slow-cooked eggplant pasta sauce

5h 40min

Silverbeet dahl

8h 40min

Mushroom risotto

30min

Quick béchamel sauce

15min