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Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)
4.7 12 évaluations
Prép. 10min
Total 40min
4 portions
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Ingrédients

Dashi Stock
  • water
    17 oz
  • kombu
    1 piece
  • katsuobushi (dried skipjack or bonito flakes)
    ½ oz
Japanese Egg Custard
  • soy sauce
    1 ½ tsp
  • sake
    1 ½ tsp
  • mirin
    1 ½ tsp
  • large eggs
    3
  • water
    35 oz
  • nori seaweed julienned, to garnish
  • fresh chives to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 327 mg
Protides 5 g
Calories 243 kJ / 58 kcal
Lipides 4 g
Fibre 0 g
Graisses saturées 1 g
Glucides 1 g

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Également présenté dans

All Things Eggs 12 Recettes
États-Unis

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