Appareils & accessoires
Chopped Asian Salad
Prép. 20min
Total 20min
4 portions
Ingrédients
-
garlic cloves2
-
fresh ginger peeled, sliced (½ in.), to taste½ - 1 oz
-
honey2 oz
-
brown rice vinegar2 oz
-
sesame oil1 ½ oz
-
vegetable oil1 oz
-
soy sauce1 oz
-
dried chili flakes (optionnel)1 pinch
-
red cabbage cut into pieces9 oz
-
kale tough stems removed, cut into pieces (2 in.)4 oz
-
carrot (approx. 4.5 oz), cut into pieces (1 in.)1
-
red bell pepper (approx. 4.5 oz), quartered1
-
yellow bell pepper (approx. 4.5 oz), quartered1
-
spring onions cut into pieces (1 in.)3
-
fresh cilantro leaves plus extra to garnish½ oz
-
fresh edamame, shelled5 ½ oz
-
roasted peanuts, unsalted3 ½ oz
-
sesame seeds1 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
442.1 mg
Protides
16.1 g
Calories
2133.7 kJ /
510 kcal
Lipides
36.6 g
Fibre
10.7 g
Graisses saturées
4.1 g
Glucides
38.7 g
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