Chopped Asian Salad

4.8 314 évaluations

Prép. 20min

Total 20min

4 portions

Ingrédients

garlic cloves
2
fresh ginger peeled, sliced (½ in.), to taste
½ - 1 oz
honey
2 oz
brown rice vinegar
2 oz
sesame oil
1 ½ oz
vegetable oil
1 oz
soy sauce
1 oz
dried chili flakes (optionnel)
1 pinch
red cabbage cut into pieces
9 oz
kale tough stems removed, cut into pieces (2 in.)
4 oz
carrot (approx. 4.5 oz), cut into pieces (1 in.)
1
red bell pepper (approx. 4.5 oz), quartered
1
yellow bell pepper (approx. 4.5 oz), quartered
1
spring onions cut into pieces (1 in.)
3
fresh cilantro leaves plus extra to garnish
½ oz
fresh edamame, shelled
5 ½ oz
roasted peanuts, unsalted
3 ½ oz
sesame seeds
1 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 442.1 mg

Protides 16.1 g

Calories 2133.7 kJ / 510 kcal

Lipides 36.6 g

Fibre 10.7 g

Graisses saturées 4.1 g

Glucides 38.7 g

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Également présenté dans

Cookidoo® Plated 2021 10 Recettes
États-Unis

Every Season is a Healthy Season 20 Recettes
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TM7™ Manifesto 200 Recettes
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