Brussel Sprouts Salad with Cranberries and Almonds

Name: Brussel Sprouts Salad with Cranberries and Almonds
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 8 oz bacon; 2 oz balsamic vinegar; 2 oz olive oil; 1 oz honey; ½ oz Dijon mustard; ¼ tsp salt; ¼ tsp freshly ground black pepper; 16 oz Brussels sprouts; 4 oz Pink Lady apples; 2 oz celery; 2 oz spring onions; 4 oz dried cranberries; 2 oz slivered almonds

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 50 Min

Portionen 6 portions

Zutaten

8 oz bacon, diced
2 oz balsamic vinegar
2 oz olive oil
1 oz honey
oder 1 oz maple syrup
½ oz Dijon mustard
¼ tsp salt
¼ tsp freshly ground black pepper
16 oz Brussels sprouts, trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
4 oz Pink Lady apples, cut into pieces, divided
2 oz celery, sliced (⅛ in.)
2 oz spring onions, sliced on the bias (¼ in.), (approx. 4) divided
4 oz dried cranberries, plus extra to garnish
2 oz slivered almonds, plus extra to garnish

Nährwerte: pro 1 portion
Kalorien: 1205 kJ / 288 kcal
Protein: 10 g
Kohlenhydrate: 24 g
Fett: 18 g
Ballaststoff: 4 g