Dan dan mian (dandan noodles)

Dan dan mian (dandan noodles)

3.3 66 évaluations

Prép. 20min

Total 1h 10min

6 portions

Ingrédients

Dan dan sauce

dried shrimp (see Tips)
50 g
water for soaking
garlic cloves
70 g
eschalots
70 g
brown onion
50 g
chilli powder
1 tbsp
miso paste (see Tips)
50 g
vegetable oil
150 g

Peanut sauce

peanut butter
90 g
sesame oil
30 g
hot chilli sauce
30 g

Minced pork sauce

zha cai (optional - see Tips)
30 g
fresh ginger peeled
20 g
vegetable oil
20 g
pork mince
150 g
oyster sauce
20 g
Chicken stock paste (see Tips)
½ tsp
white sugar
½ tsp
water
120 g
cornflour
2 tsp
dark soy sauce
1 ½ tsp

Noodles

water
1600 g
salt
1 tsp
Chicken stock paste (see Tips)
1 tbsp
white sugar
¼ tsp
dark soy sauce
1 tsp
dried ramen noodles
300 g
white sesame seeds toasted
60 g
spring onion/shallot cut into thin slices
1
unsalted peanuts crushed
rice wine vinegar to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 1493.1 mg

Protides 21.7 g

Calories 2800.3 kJ / 666.7 kcal

Lipides 53.2 g

Fibre 7.1 g

Graisses saturées 7.7 g

Glucides 24 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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