Chinese greens with XO sauce

Chinese greens with XO sauce

4.4 7 évaluations

Prép. 25min

Total 1h 50min

8 portions

Ingrédients

XO sauce

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil
200 g
dried red chillies
4
dried shrimp
60 g
eschalots
80 g
garlic cloves
60 g
piece fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
long red chillies deseeded
6
fresh bird's eye chilli deseeded if desired
1
light soy sauce
40 g
Shaoxing wine
40 g
brown sugar
1 tbsp

Asian greens

snow peas
100 g
frozen green peas
100 g
water
500 g
baby bok choy leaves separated
2
broccolini cut into halves lengthways
6 stalks
gai choy leaves separated (8 leaves)
1
spring onions/shallots cut into slices, for garnishing
3
long red chillies cut into slices, for garnishing
2

Niveau

facile

Infos nut. par 1 portions

Sodium 923.9 mg

Protides 6.7 g

Calories 1367 kJ / 325.4 kcal

Lipides 26.5 g

Fibre 6.7 g

Graisses saturées 4.7 g

Glucides 12.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Douhua (savoury bean curd)

10h 25min

Asian-style mussels

30min

Mango pudding (Brendan Pang)

2h 15min

Shui zhu niu rou (chilli beef)

20min

Dan dan mian (dandan noodles)

1h 10min

Pearl rice meatballs

2h

Hot and sour prawn soup

45min

Eggless mayonnaise

10min

Fragrant whole barbecued fish

2h 50min

Char siew sauce

10min

Refreshing cucumber and pear juice

25min

Pan-fried pork buns

2h