Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

3.2 25 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

sweet potato noodles (see Tips)
180 g
hot water for soaking
garlic clove
1
piece fresh ginger peeled
3 - 5 cm
fresh shiitake mushrooms
2
pork fillet cut into pieces
50 g
vegetable oil
1 tsp
dried chilli flakes
1 tsp
Shaoxing wine (Chinese cooking wine)
1 tbsp
dark soy sauce
1 tsp
light soy sauce
2 tbsp
white sugar
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1

Niveau

facile

Infos nut. par 4 portions

Sodium 3619.8 mg

Protides 17.4 g

Calories 3596 kJ / 856.2 kcal

Lipides 6 g

Fibre 2.7 g

Graisses saturées 0.8 g

Glucides 177.7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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