Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

3.3 24 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

sweet potato noodles (see Tips)
180 g
hot water for soaking
garlic clove
1
piece fresh ginger peeled
3 - 5 cm
fresh shiitake mushrooms
2
pork fillet cut into pieces
50 g
vegetable oil
1 tsp
dried chilli flakes
1 tsp
Shaoxing wine (Chinese cooking wine)
1 tbsp
dark soy sauce
1 tsp
light soy sauce
2 tbsp
white sugar
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1

Niveau

facile

Infos nut. par 4 portions

Sodium 3619.8 mg

Protides 17.4 g

Calories 3596 kJ / 856.2 kcal

Lipides 6 g

Fibre 2.7 g

Graisses saturées 0.8 g

Glucides 177.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Mapo tofu

Mapo tofu

15min

Chai Buey

Chai Buey

1h 45min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min