Appareils & accessoires
Taiwanese sticky rice
Prép. 15min
Total 1h 40min
4 portions
Ingrédients
-
glutinous rice400 g
-
water plus extra for soaking500 gram
-
dried shiitake mushrooms10 g
-
oil40 g
-
sesame oil10 g
-
dried shrimp (see Tip)20 g
-
boneless skinless pork belly cut into thin strips (5 mm)200 g
-
soy sauce60 g
-
icing sugar½ tsp
-
salt (optional)½ tsp
-
fresh coriander leaves for garnishing1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
20.1 g
Calories
2519 kJ /
599 kcal
Lipides
21.6 g
Fibre
2.1 g
Glucides
80 g
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Made in Taiwan
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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