Vegetable Stew

Vegetable Stew

4.0 56 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

yellow onions cubed (1 in.)
8 oz
garlic cloves
3
extra virgin olive oil
½ oz
carrots sliced in rounds (½ in.)
6 oz
celery chopped (¾ in.)
4 oz
all-purpose flour
1 ½ oz
portobello mushrooms stem and gills removed, cubed (1 in.)
8 oz
red wine
6 oz
baby red potatoes quartered
16 oz
vegetable broth
8 oz
tomato paste
1 oz
Italian seasoning
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
frozen green peas thawed
5 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 402 mg

Protides 5 g

Calories 778 kJ / 186 kcal

Lipides 3 g

Fibre 5 g

Graisses saturées 0 g

Glucides 31 g

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Également présenté dans

Comfort Cravings 8 Recettes
États-Unis

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