Appareils & accessoires
Split Pea Soup
Prép. 10min
Total 2h 10min
6 portions
Ingrédients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1006.8 mg
Protides
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Lipides
12.7 g
Fibre
12.2 g
Graisses saturées
3.7 g
Glucides
19.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Indian Vegetable Curry
50min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Ruby Red Grapefruit Paloma
10min
Charoset
10min
Broccoli Stem Soup with Crispy Potato Skins
45min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Mini Mushroom Galettes
1h 55min
Vegetable Stew
1h 15min
Buckwheat and Butternut Squash Risotto
35min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chicken and Bulgur Soup
40min
Buckwheat Crêpes
45min