Appareils & accessoires
Split Pea Soup
Prép. 10min
Total 2h 10min
6 portions
Ingrédients
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1006.8 mg
Protides
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Lipides
12.7 g
Fibre
12.2 g
Graisses saturées
3.7 g
Glucides
19.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Potato Soup with Parsley Pesto
30min
Baked Beans with Maple Syrup
31h 5min
Shrimp Louie Salad
1h 30min
Lentil and Pancetta Stew
1h
Avocado with Egg and Salmon Tartare
50min
Creamy pea soup
40min
Slow Cooked White Beans (Metric)
14h 40min
Saskatoon Berry Jam
35min
Confetti Rice
45min
Smooth fennel and carrot soup
40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min