Sautéing Turkey Strips

Sautéing Turkey Strips

Pas d’évaluation

Prép. 5min

Total 15min

2 portions

Ingrédients

oil
½ oz
½ oz extra virgin olive oil
garlic clove
1
½ oz yellow onion
turkey meat, boneless and skinless in strips (½ in. x 1½ in.), dried with paper towels
8 ½ oz

Infos nut. par 1 portions

Calories 234.5 kcal / 980.5 kJ

Protides 29 g

Lipides 12 g

Glucides 2 g

Fibre 0.1 g

Graisses saturées 1.5 g

Sodium 1526 mg

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Également présenté dans

Basic Meat & Seafood 11 Recettes
États-Unis

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