Rum baba

Rum baba

3.8 18 évaluations

Prép. 15min

Total 3h

12 portions

Ingrédients

Baba

eggs
8
white sugar
50 g
salted butter cut into pieces
160 g
dried instant yeast
15 g
baker's flour
450 g
oil for greasing

Rum syrup

lemon zest only, no white pith
1
water
600 g
ground cinnamon
1 - 2 pinches
honey
60 g
white sugar
250 g
white rum
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 167.5 mg

Protides 9.9 g

Calories 1703.3 kJ / 405.5 kcal

Lipides 16.5 g

Fibre 1.4 g

Graisses saturées 8.4 g

Glucides 55.5 g

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Également présenté dans

Sweet Treats 33 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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