Appareils & accessoires
Chocolate nougat bars
Prép. 45min
Total 2h 30min
16 pieces
Ingrédients
Caramel filling
-
caster sugar80 g
-
unsalted butter60 g
-
condensed milk (see Tips)160 g
-
golden syrup40 g
Chocolate coating
-
chocolate (milk or dark), broken into pieces500 g
-
boiling water
-
roasted salted peanuts100 g
Nougat
-
egg white1
-
white sugar130 g
-
rice malt syrup180 g
-
lemon juice1 tsp
-
crunchy peanut butter50 g
-
natural vanilla extract1 tsp
-
cocoa powder1 tsp
-
roasted salted peanuts plus extra chopped for decorating60 g
Niveau
difficile
Infos nut. par 1 piece
Sodium
93.7 mg
Protides
7 g
Calories
1657.9 kJ /
394.7 kcal
Lipides
20.3 g
Fibre
1.9 g
Graisses saturées
9.7 g
Glucides
48.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sweet Treats
33 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Kiwifruit jam
4h 35min
Tropical upside down pineapple cake
1h 10min
Stained glass Christmas biscuits
4h 10min
Cecina and goat's cheese croquettes
9h 20min
Chocolate Easter egg
1h 20min
Chocolate caramel bars
1h 40min
Citrus syrup
25min
Hot cacao fudge sauce
10min
Greek-style yoghurt with honey walnuts
13h 5min
Mini French apple cakes
1h 35min
Sticky buns with brown sugar glaze
2h 30min
Gluten free vanilla bundt with lemon glaze
1h 5min