Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 évaluations

Prép. 10min

Total 1h 10min

12 portions

Ingrédients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 126.1 mg

Protides 4.6 g

Calories 1485.3 kJ / 355 kcal

Lipides 15.3 g

Fibre 1.7 g

Graisses saturées 5.7 g

Glucides 49.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Summer Harvest 14 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Almond and pear tart

40min

Salted caramel and chocolate cake

1h 45min

New York-style cheesecake with strawberry sauce

26h 10min

Grape bakewell tart

1h 20min

Elly Berryman's plum shortcake

1h

Raspberry chiffon cake

5h 15min

Jam and coconut tarts

1h 10min

Caribbean carrot cake

2h 10min

Apple ginger cake with salted caramel sauce

1h 30min

Apple and date cake

1h 30min

Best ever carrot cake

1h 35min

Traditional Apple pie

1h 30min