White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 35 évaluations

Prép. 5min

Total 3h

5 portions

Ingrédients

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 154 mg

Protides 17 g

Calories 590 kJ / 141 kcal

Lipides 5 g

Fibre 2 g

Graisses saturées 2 g

Glucides 6 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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