Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

4.5 10 évaluation

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

asparagus spears peeled and trimmed (max. 12 cm length - see Tips)
300 g
olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole egg
4
salt to season
ground black pepper to season

Niveau

moyen

Infos nut. par 1 portion

Sodium 125.7 mg

Protides 9.3 g

Calories 468.5 kJ / 111.6 kcal

Lipides 7.4 g

Fibre 1.9 g

Graisses saturées 1.7 g

Glucides 1.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous vide (TM5) with blade cover 6 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Fragrant whole barbecued fish

2h 50min

Steamed asparagus with caper crumbs

30min

Poached eggs with blade cover

30min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Sautéed prawns

15min

Browned onions (200 g)

20min

Bananas with coconut cinnamon sauce

30min

Five spice duck with mushrooms and Asian greens

45min

Salmon with fennel and apple salad

1h 20min

Sous vide salmon with avocado cream (TM6)

1h 5min

Sous-vide asparagus with poached eggs

1h 5min