Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4 23 évaluation

Prép. 40min

Total 3h

4 portions

Ingrédients

Tofish

firm tofu pressed for 30 minutes then drained (see tip)
400 g
white miso paste
30 g
water
110 g
freshly squeezed lemon juice
20 g
garlic powder
½ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Vegan Tartare Sauce

pickled gherkins halved
30 g
vegan mayonnaise (see tip)
200 g
freshly squeezed lemon juice
15 g
pickled capers drained
1 Tbsp
fresh dill finely chopped
1 Tbsp

Mushy Peas and Chips

vegetable oil plus 2 Tbsp for drizzling
20 g
onions quartered
50 g
water
600 g
potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
800 g
frozen peas
400 g
fine sea salt
2 tsp
ground black pepper
½ tsp
dairy-free spread
20 g

Batter and Assembly

vegetable oil for frying
plain flour
240 g
fine sea salt
1 tsp
baking powder
1 ½ tsp
garlic powder
½ tsp
ale sparkling, vegan, ice cold
260 - 300 g
lager, vegan, ice cold
nori seaweed
1 sheet
lemon cut in wedges, for serving
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 2269 mg

Protides 29 g

Calories 4569 kJ / 1098 kcal

Lipides 71 g

Fibre 14 g

Graisses saturées 8 g

Glucides 79 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegan Comfort Food 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pizza Marinara

1h 35min

Spaghetti Aglio, Olio e Peperoncino

25min

Coconut and Strawberry Eton Mess

3h 20min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Barbecue Beanburger Sliders

1h 50min

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Ghee

20min

Vegan Bean Burgers

1h 20min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Egg Free Pasta

1h 35min

Spinach and Ricotta Ravioli

1h 30min

Vegan Gravy

45min