Appareils & accessoires
Chinese Long Beans with Pork
Prép. 15min
Total 25min
4 portions
Ingrédients
-
Chinese long beans trimmed12 oz
-
sesame oil divided3 tsp
-
soy sauce to drizzle green beans, plus extra 1½ oz to cook1 tsp
-
fresh ginger peeled, cut into pieces½ oz
-
garlic cloves2
-
dried red chili flakes to taste¼ tsp
-
red onion cut into thin wedges8 oz
-
fresh shiitake mushrooms4 oz
-
hoisin sauce1 ½ oz
-
Chinese cooking wine1 oz
-
ground black pepper⅛ tsp
-
ground pork6 oz
-
fresh red chilies thinly sliced, divided3
-
dry-roasted peanuts chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
925 mg
Protides
27 g
Calories
1054 kJ /
252 kcal
Lipides
18 g
Fibre
2 g
Graisses saturées
6 g
Glucides
39 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Sweet and Sour Pork Ribs
45min
Chicken Adobo
1h 25min
Sweet and Sour Pork Ribs
30min
Char Siu Pork with Rice
8h 40min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Chilli Vinegar Pork Trotter Stew
2h 25min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Pork and Green Beans Sauté
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Taiwanese three cup chicken
20min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min