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Rye seed loaf

Rye seed loaf
3.8 4 évaluations
Prép. 15min
Total 28h 10min
12 portions
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Ingrédients

Rye starter
  • filtered water
    480 g
  • rye flour
    200 g
  • Mother sourdough starter (see Tips)
    50 g
Bread
  • extra virgin olive oil to grease
  • mixed seeds of choice, plus extra to sprinkle
    30 g
  • baker's flour (see Tips)
    500 g
  • salt
    10 g
  • warm water plus extra water to spray
    120 g
  • ice cubes (approx. 10)

Niveau

moyen

Infos nut. par 1 portion

Sodium 311.9 mg
Protides 7.8 g
Calories 971.1 kJ / 231.2 kcal
Lipides 3.6 g
Fibre 4.7 g
Graisses saturées 0.5 g
Glucides 39.4 g

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Également présenté dans

Sourdough at home 10 Recettes
Australie et Nouvelle-Zélande

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