Quick Thai Chicken Curry with Basmati Rice

Quick Thai Chicken Curry with Basmati Rice

4.2 14 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

Rice

water
1300 g
olive oil
25 g
unsalted butter, diced
fine sea salt
1 ½ tsp
basmati rice
300 g

Chicken Curry

garlic clove
1
onions to taste
100 g
olive oil
30 g
fine sea salt to taste
1 - 2 tsp
Thai red curry paste
100 g
coconut milk
400 g
waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces
400 g
carrots cut in bite-sized pieces
100 g
chicken breast fillets, skinless diced (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, for garnishing
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1317.7 mg

Protides 48 g

Calories 3685 kJ / 878 kcal

Lipides 35 g

Fibre 7.9 g

Graisses saturées 19 g

Glucides 89 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken Curry with Spinach

1h 5min

Chilli Con Carne

35min

Quick Thai Chicken Curry

40min

Cauliflower Soup; Chorizo and Pepperonata Pasta

35min

Meatballs with Tomato Sauce and Pasta

45min

Vegetable Curry with Rice

50min

Chinese Pork with Vegetables

1h 20min

Beef and Tomato Stew

1h 25min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Lentil Curry Stew with Chicken

8h 35min

Spicy Chicken Curry with Rum and Basmati Rice

45min

Chicken with Peppers and Rice

1h