Appareils & accessoires
Lynette MacDonald's Bacon and three cheese gougères
Prép. 20min
Total 1h 30min
50 pieces
Ingrédients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Niveau
facile
Infos nut. par 1 piece
Sodium
132.9 mg
Protides
2.7 g
Calories
291 kJ /
69.6 kcal
Lipides
4.9 g
Fibre
0.1 g
Graisses saturées
2.4 g
Glucides
3.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Mango cheesecakes
4h
Whipped Kahlua® coffee
5min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Chips on a stick (Thermomix® Spiralizer)
45min
Lemon meringue ice-cream cake
13h 15min
Custard horns
1h 45min
Korean pickled potato salad (peeler)
25h 10min
Cheesecake
3h 15min
Surf and turf with pink peppercorn sauce
45min
"To die for" mini pavlovas (TM6)
2h 40min
Mini cotton cheesecakes with yuzu curd & black sesame praline
2h 15min
Herb and garlic dip
5min