Appareils & accessoires
Chicken Garam Masala with Basmati Rice
Prép. 20min
Total 35min
4 portions
Ingrédients
Rice
-
water1300 g
-
salt1 ½ tsp
-
unsalted butter, dicedolive oil25 g
-
basmati rice300 g
Garam Masala Spice Mix
-
black peppercorns2 tsp
-
coriander seeds2 Tbsp
-
1 Tbsp caraway seedscumin seeds1 Tbsp
-
ground nutmeg½ tsp
-
cloves1 tsp
-
ground cardamom1 Tbsp
-
ground cinnamon½ tsp
-
dried bay leaf1
Chicken Garam Masala
-
tinned chopped tomatoes400 g
-
sour cream, 10 % fat80 g
-
unsalted butter diced50 g
-
sugar (optionnel)1 tsp
-
fine sea salt to taste¾ - 1 ½ tsp
-
chicken breast fillets, skinless diced (3 cm)500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
779 mg
Protides
37 g
Calories
2351 kJ /
562 kcal
Lipides
16 g
Fibre
3.8 g
Graisses saturées
9 g
Glucides
65 g
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Royaume-Uni et Irlande
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