Breakfast crescents

Breakfast crescents

4.5 24 évaluations

Prép. 30min

Total 3h 5min

12 portions

Ingrédients

milk
250 g
dried instant yeast
15 g
raw sugar
80 g
baker's flour plus extra to dust
600 g
unsalted butter plus extra 20 g melted, to brush
70 g
eggs
2
sea salt
1 tsp
water to brush
poppy seeds or sesame seeds, to sprinkle (see Tips)

Niveau

moyen

Infos nut. par 1 portion

Sodium 211.4 mg

Protides 8.3 g

Calories 1189.6 kJ / 283.2 kcal

Lipides 8.5 g

Fibre 1.6 g

Graisses saturées 4.8 g

Glucides 42.8 g

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Également présenté dans

Better bread 9 Recettes
Australie et Nouvelle-Zélande

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