Pilaf with fragrant tarka

Pilaf with fragrant tarka

4.8 27 évaluations

Prép. 20min

Total 1h 20min

8 portions

Ingrédients

Pilaf

basmati rice
300 g
water plus extra for soaking
1000 g
saffron
1 pinch
rose water
1 tsp
salt
2 tsp
ghee
40 g
fresh curry leaves
4

Tarka

brown onion
60 g
ghee
60 g
cinnamon quill
1
cardamom pods seeds only
4
dried bay leaf
1
ground nutmeg
1 pinch

Assembly

roasted salted cashew nuts cut into pieces
50 g
lemon juice only (approx. 40 g)
1
salt
1 tsp

Niveau

facile

Infos nut. par 1 portions

Sodium 859.4 mg

Protides 2.4 g

Calories 911.9 kJ / 217.1 kcal

Lipides 15.7 g

Fibre 1.8 g

Graisses saturées 9 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Green mussels in wine and garlic sauce

45min

Cafe-style miso mushrooms

25min

Sweet breakfast bread

1h 30min

Sous-vide asparagus with poached eggs

1h 5min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Turmeric and ginger-infused chicken broth

2h 30min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Rye sourdough baguettes

27h 20min

Kheer

2h

Peanut chutney

10min

Dosa with spiced potato filling

17h 40min