Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

4.6 10 évaluations

Prép. 30min

Total 3h 10min

12 portions

Ingrédients

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 39.1 mg

Protides 6.5 g

Calories 1758.4 kJ / 420.3 kcal

Lipides 26.7 g

Fibre 3.2 g

Graisses saturées 12.1 g

Glucides 42.7 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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