Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

4.6 9 évaluation

Prép. 30min

Total 3h 10min

12 portions

Ingrédients

Almond dacquoise

caster sugar
250 g
almonds
190 g
egg whites
5

Watermelon layer

watermelon cut into slices and rind removed (approx. 5 mm thickness)
¼
caster sugar
1 tbsp

Vanilla cream

pouring (whipping) cream
600 g
caster sugar
60 g
natural vanilla extract
3 tsp

Assembly

strawberries cut into halves, to decorate
500 g
sugar
2 tsp
pistachios roughly chopped, to decorate
rose petals dried (optional)

Niveau

moyen

Infos nut. par 1 portion

Sodium 39.1 mg

Protides 6.5 g

Calories 1758.4 kJ / 420.3 kcal

Lipides 26.7 g

Fibre 3.2 g

Graisses saturées 12.1 g

Glucides 42.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Classic madeleines

24h 30min

Douhua (soft bean curd) with sweet syrup

10h 25min

Frozen yoghurt bark (Thermomix® Cutter, using modes)

6h 10min

New York-style cheesecake with strawberry sauce

26h 10min

Key Lime Madeleines

2h 35min

Chocolate ice cream

12h

Spinach turnovers (fatayer)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Japanese Strawberry Shortcake

1h 30min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Cheesecakes in jars

4h

Taro bread

4h 20min