Brioche buns baked in a cast iron pot
TM6 TM5 TM31

Brioche buns baked in a cast iron pot
4.7 (27 évaluations )
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Ingrédients

  • 150 g water
  • 80 g milk
  • 2 tsp dried instant yeast
  • 20 g white sugar
  • 450 g baker's flour, plus extra to dust
  • 1 ½ tsp sea salt
  • 80 g salted butter, softened
  • 1 egg
  • oil, to grease
  • 1 egg yolk, lightly beaten
  • 1 tbsp sesame seeds, to sprinkle (optional)
Infos nut.
par 1 portion
Calories
1060.4 kJ / 252.5 kcal
Protides
7 g
Glucides
35 g
Lipides
9 g
Graisses saturées
4.9 g
Fibre
2 g
Sodium
410.9 mg

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