Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

4.7 32 évaluations

Prép. 15min

Total 2h

10 portions

Ingrédients

water
150 g
milk
80 g
dried instant yeast
2 tsp
white sugar
20 g
baker's flour plus extra to dust
450 g
sea salt
1 ½ tsp
salted butter softened
80 g
egg
1
oil to grease
egg yolk lightly beaten
1
sesame seeds to sprinkle (optional)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 410.9 mg

Protides 7 g

Calories 1060.4 kJ / 252.5 kcal

Lipides 9 g

Fibre 2 g

Graisses saturées 4.9 g

Glucides 35 g

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Également présenté dans

Baking bread in cast iron 6 Recettes
Australie et Nouvelle-Zélande

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