Kvass fermented beetroot salad

Name: Kvass fermented beetroot salad
Prep time: 15 min
Cook time: 168 h 15 min
Total time: 168 h 15 min
Yield: 4 portions
Ingredients: 500 g raw beetroot; 500 g water; 2 tsp sea salt; 3 garlic cloves; 2 allspice berries; 2 dried bay leaves; 10 whole black peppercorns; 2 sprigs fresh dill; 100 g natural yoghurt; 50 g mayonnaise; 2 pinches sea salt; 2 pinches white pepper; ¼ red onion; 2 dill cucumbers; 1 green apple; 10 g extra virgin olive oil; 2 sprigs fresh dill; dill cucumbers; fresh dill; bread

4.2 5 évaluation

Prép. 15min

Total 168h 15min

4 portions

Ingrédients

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10