Chilli mussels with risoni

Chilli mussels with risoni

4.1 23 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1843.3 mg

Protides 42.3 g

Calories 1469 kJ / 349.8 kcal

Lipides 7.4 g

Fibre 3.2 g

Graisses saturées 1.5 g

Glucides 26.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Sweet and spicy beef short ribs with polenta

4h 25min

Pasta e fagioli

26h

Braised Lamb Shanks

3h 35min

Gwinganna Barramundi escabeche

45min

Ossobuco with orange and fennel salad

2h 45min

Umami Paste

5min

Yellow duck curry (Adam D'Sylva)

26h 25min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

French onion soup (Soupe à l’oignon)

1h

Chorizo and squid stew (TM6)

5h 30min

Seafood con arroz

45min

Calamari tray bake with pil pil and risoni

1h