Appareils & accessoires
Pao de Alho (Crispy Flatbread) Paul (Metric)
Prép. 20min
Total 35min
8 pieces
Ingrédients
-
garlic cloves peeled2
-
green onions cut into pieces (5 cm)6
-
bread flour plus extra to dust315 g
-
salt1 tsp
-
cold water60 g
-
boiling water60 g
-
extra virgin olive oil to brush
-
4 tsp nigella seedssesame seeds, black (optionnel)4 tsp
Niveau
facile
Infos nut. par 1 piece
Sodium
295 mg
Protides
6 g
Calories
741 kJ /
177 kcal
Lipides
4 g
Fibre
2 g
Graisses saturées
1 g
Glucides
30 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Stoneware Baking Essentials
19 Recettes
Canada
Canada
Tu pourrais aussi aimer...
Maple Teriyaki Salmon with Rice and Broccoli
30h
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Steamed Cabbage
25min
Coarsely Chopped Chocolate
5min
Chicken with couscous and saffron
1h 15min
Meatballs in a rich tomato sauce (daoud basha)
1h
Smoked Salmon Pizza
2h 30min
Pasta salad with tuna and basil vinaigrette
30min
Salmon and Coleslaw Sandwich Filling
15min
Cabbage soup
50min
Spicy Tuna Rolls
1h 25min
Summer Rolls with Peanut Sauce
1h